44343The pan's low weight makes it easy to handle when filled with food.
Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
With Teflon® Classic non-stick coating that makes cooking and cleaning easy.
The serving bowls in the BLANDA series are available in several different materials and sizes – mix and match according to taste and need.
Stack the smaller sizes inside the larger of the same range, to save space when not in use.
Simple yet timeless tableware with a traditional style, soft, round shapes and attention to detail that frames the food on your table well.
Stack the smaller sizes inside the larger of the same range, to save space when not in use.
720The glass lid allows you to monitor the contents of the pot during the cooking process.
Works well on all types of hobs, including induction hob.
Made of stainless steel, which makes the pan durable and easy to clean.
The base has one layer of aluminium between two layers of stainless steel, which gives an even heat and reduces the risk of food burning and sticking.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Steam vent reduces pressure so that food does not easily boil over.
Easy grip handle makes the pan easy to lift.
The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
The glass lid allows you to monitor the contents of the pot during the cooking process.
Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
With Teflon® Select, a hardwearing non-stick coating that allows cooking with little fat and makes cleaning easy.
The pan's low weight makes it easy to handle when filled with food.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Holds most frying pans up to 32 cm in diameter.
The handle can be folded down to save space when storing.
Simple yet timeless tableware with a traditional style, soft, round shapes and attention to detail that frames the food on your table well.
Stack the smaller sizes inside the larger of the same range, to save space when not in use.
Fits most frying pans 28 cm in diameter and 10-litre pots.
The handle can be folded down to save space when storing.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Foldable, which makes it easy to store.
Simple yet timeless tableware with a traditional style, soft, round shapes and attention to detail that frames the food on your table well.
Stack the smaller sizes inside the larger of the same range, to save space when not in use.
You can combine several pot stands to fit larger pots and dishes.
The pan's low weight makes it easy to handle when filled with food.
Two handles make it easy to lift the pan.
The heat is highest at the bottom, and the sloping sides make the food drop down. Constantly stir the food for a crisp result.
Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
Non-stick coating reduces the risk of food getting burnt and stuck.
4The pan's low weight makes it easy to handle when filled with food.
Made from aluminium, which spreads heat evenly and energy efficiently, and makes it easier to regulate heat so the food does not burn and stick.
With Teflon® Classic non-stick coating that makes cooking and cleaning easy.
Thick base with one layer of aluminium between two layers of stainless steel. Gives an even and energy-efficient heat, which reduces the risk of food burning and sticking.
Works well on all types of hobs, including induction hob.
Steam vent reduces pressure so that food does not easily boil over.
Made of stainless steel, which makes the pan durable and easy to clean.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Can also be used in the oven since it is made entirely of metal.
Keeps the contents warm/cold for a long time since you don’t need to remove the lid entirely when you pour.
You can steam different foods at the same time using only one pot, which saves energy.
Up to three inserts can be placed on top of one other; makes it possible to steam large quantities of food in the same pot.
For steaming vegetables, which retain their taste and nutrients.